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Features for "Autumn Noodle Bake"
Served as main course. Non-vegetarian dish.
Ingredients for "Autumn Noodle Bake" (Click here for measurement conversion) 4 ounces uncooked wide Egg Noodles
1 cup diced cooked Chicken, Ham or Turkey
1 can cream of Mushroom Soup
1 cup shredded Cheddar Cheese
1 can sliced Carrots, drained
1 can cut Green Beans, drained
1/2 cup Milk or Water
Method for "Autumn Noodle Bake"
Cook noodles according to package directions, drain. Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese. Spoon into 2-qt. baking dish; top with remaining cheese. Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted. Sprinkle with chopped parsley or green onions, if desired.
Comments
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 6-8
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