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Baked Tuna Chow Mein Casserole recipe

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Features for "Baked Tuna Chow Mein Casserole"

Served as main course. Non-vegetarian dish.


Ingredients for "Baked Tuna Chow Mein Casserole"   (Click here for measurement conversion)

2 Tablespoon Butter or Margarine
1 cup Chopped Celery
1/4 cup Chopped Onion
2 Tablespoon Chopped Green Pepper
1 Tablespoon Butter
7 oz Can Tuna
10 1/2 oz Cream of Mushroom Soup Condensed
1 cup Chow-mein Noodles
1/8 teaspoon Pepper
1/3 cup Chow-mein Noodles




Method for "Baked Tuna Chow Mein Casserole"

In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender. Combine remaining ingredients except 1/3 cup chow mein noodles with vegetable Blend well. Top with 1/3 cup of chow mein noodles. Heat in Microwave Oven, uncovered, 10 minutes or until sauce bubbles.


Comments

Serves: 4


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