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Features for "Beef Noodle Casserole"
Served as main course. Non-vegetarian dish. Speciality: Low-Fat diet.
Ingredients for "Beef Noodle Casserole" (Click here for measurement conversion) 1 pound ground round or extra lean ground Beef
1/2 cup chopped Onions Garlic
1/4 teaspoon Oregano
10 3/4 ounces low-fat Cream of Mushroom Soup
16 ounces chopped Tomatoes
5 ounces no-yolk Egg Noodles, cooked
Method for "Beef Noodle Casserole"
Brown onions, meat, garlic and oregano in Teflon skillet. Add undiluted soup and tomatoes. Mix well.
Comments
Serves: 10
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