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Features for "Hot Spicy Cold Noodles"
Served as main course. Vegetarian dish.
Ingredients for "Hot Spicy Cold Noodles" (Click here for measurement conversion) 1 lb Chinese Noodles (fresh)
4 Scallions (or green Onions), chopped
2 teaspoon Chili Oil
2 teaspoon Sesame Seed Oil
2 Tablespoon Vinegar
2 Tablespoon Sugar
1 1/2 teaspoon Salt
1/2 teaspoon Black Pepper (fresh ground)
2 Red Peppers (fresh), chopped
Method for "Hot Spicy Cold Noodles"
Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain. Make the sauce by mixing together all of the other ingredients. Heat about 4 Tablespoon oil in a wok. When it is hot, pour in the sauce mixture, and then the noodles. Stir well to cover the noodles with sauce, then remove and cool.
Comments
Cooking time: 15 minutes
Serves: 4
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