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Features for "Lo Mein"
Served as main course. Non-vegetarian dish.
Ingredients for "Lo Mein" (Click here for measurement conversion) 1/2 lb Chinese Egg Noodles, (dried, not fresh)
1 teaspoon Sesame Oil
1 teaspoon Oil
2 oz Raw lean Pork, in matchsticks
2 oz Raw lean Beef, in match sized pieces
2 oz Raw Chicken, in small any shape
2 oz Raw shelled Shrimp, (cooked will do)
2 teaspoon Dry Sherry
2 teaspoon Cornstarch
4 Tablespoon Oil
2 oz Mushrooms, sliced reconstituted, Chinese
2 cup Chinese Cabbage, shredded
2 Scallions, cut in matches
2 Tablespoon Soy Sauce
1 teaspoon Salt
1/2 teaspoon MSG; (or Chicken bouillon)
1/4 lb Raw Bean Sprouts
Method for "Lo Mein"
Bring a lot of water to the boil. Dump noodles in; turn heat to low. Cook 3 minutes. Drain, toss with sesame oil and regular oil, set aside. In 4 separate dishes, combine each of the meats with 1/2 teaspoon sherry and 1/2 teaspoon cornstarch. Heat the 4 Tablespoon oil in a skillet or wok to high. Add meats in this order, stirring for a few seconds between each addition: pork, beef, chicken, shrimp. As soon as you’ve added and tossed the shrimp, add the mushrooms and cabbage. Cook until cabbage is wilted. Add scallions, soy, salt, and MSG. Stir. Add the noodles and the bean sprouts, and stir-cook for 3 min. Serve hot on a warm platter.
Comments
Serves: 3
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