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Features for "Baked Latkes"
Served as side dish. Vegetarian dish. Speciality: Easter Side Dishes
Ingredients for "Baked Latkes" (Click here for measurement conversion) 3 Potatoes
1 small Onion
1/4 cup Egg substitute
3 Tablespoons Flour or Matzoh meal
Salt, Pepper, Garlic powder to taste
1 spray Olive Oil
Method for "Baked Latkes"
Preheat the oven to 375ºF. In a food processor alternate grating potatoes and onions, you can also grate these by hand. Place in a large bowel. Add seasonings and egg substitute and mix well. Add enough flour or Matzoh meal to thicken into a stiff batter. Spray non-stick cookie sheet or cookie sheet covered in tin foil with spray oil and spoon mixture into patties and spray top lightly. Bake on the first side for 10 to 15 minutes or until golden brown. Turn and cook another 5 to 7 minutes until golden brown. You may want to press them down a little to get a more even browning on the second side. Blot on paper towel and serve. Serving Suggestions: This recipe makes about a dozen large or two dozen small latkes.
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