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Features for "Breakfast Tortillas"
Served as breakfast. Vegetarian dish.
Ingredients for "Breakfast Tortillas" (Click here for measurement conversion) 2 cups Hashed Brown Potatoes, frozen
1 cup cooked Brown Rice
1/4 cup chopped Green Onions
1/3 cup Salsa
1/3 cup Corn Kernels, frozen
5 each whole wheat Tortillas (4-6)
Method for "Breakfast Tortillas"
Cook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, about 15 minutes. Add the remaining ingredients, except the tortillas, and cook another 5 minutes, stirring occasionally, until heated through. Spoon a line of the mixture down the center of each tortilla roll up, and eat.
Comments
Serves: 5
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