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Features for "A Duet of Pasta and Cheese"
Served as main course. Vegetarian dish. Speciality: Kosher and Low Sodium diet.
Ingredients for "A Duet of Pasta and Cheese" (Click here for measurement conversion) 1 lb Spaghetti
4 Cloves Garlic, peeled and chopped
2 Tablespoons Olive Oil
1 Tablespoon Butter
Salt and Pepper
1/2 cup Grated Cheese
3 Eggs
3 Tablespoons chopped fresh Parsley
Method for "A Duet of Pasta and Cheese"
Cook the spaghetti in boiling, salted water until al dente. Save about a quarter cup of the water when you drain the pasta. Meanwhile, sauté the garlic in the oil and butter until the garlic is soft. Add salt and pepper. Add the cooked pasta and the reserved cooking water to the pan. Cook for 1 or 2 minutes. You want the pasta to be golden and a little crispy. Add the cheese. Scramble the eggs lightly in a separate pan and add them to the pasta. Cook for another minute or so until the eggs are set to your comfort level. Sprinkle with parsley.
Comments
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 4
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