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Features for "Alla Checca"
Served as main course. Vegetarian dish. Speciality: Healthy, Low Sodium, Low Cholesterol diet.
Ingredients for "Alla Checca" (Click here for measurement conversion) 5 Tomatoes, seeded and diced
4 Garlic Cloves, minced
1/2 cup chopped fresh Basil
1/2 cup Olive Oil
Salt
2 Tablespoons grated Parmesan Cheese
1 lb Pasta
Method for "Alla Checca"
Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
Comments
Preparation time: 10 minutes
Cooking time: 35 minutes
Serves: 5
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