|
Features for "Almond Coriander Couscous"
Served as main course. Vegetarian dish.
Ingredients for "Almond Coriander Couscous" (Click here for measurement conversion) 1 package Couscous
1 Tablespoon Olive Oil
2 teaspoons crushed Garlic
1 bunch Spring Onions
1 bunch fresh Coriander
1/2 cup Black Currants
1/2 cup Flaked Almonds
Method for "Almond Coriander Couscous"
In a large saucepan, heat olive oil, garlic and spring onion. Prepare couscous according to packet instructions (usually, add boiling water, steam till water is absorbed). Add currants, almonds, couscous to the saucepan, stirring for one minute on low heat. Finally, toss in coriander, and give one final stir. Serve immediately.
Comments
Preparation time: 10 minutes
Cooking time: 12 minutes
Serves: 4
You may also be interested in
Ally Style Pasta Carbonara
Alla Checca
Alberta Beef, Mushroom and Pepper Pasta
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
