|
Features for "Almost Instant Mushroom Sauce With Fettuccine"
Served as main course. Vegetarian dish.
Ingredients for "Almost Instant Mushroom Sauce With Fettuccine" (Click here for measurement conversion) 8 ounces Fettuccine, uncooked
2 Tablespoons Olive Oil
1 lb fresh White Mushrooms, sliced (about 5 cups)
1/2 cup sliced Green Onions
1 teaspoon minced Garlic
1 cup diced Tomatoes
1/4 cup chopped fresh Basil, crushed or 1 Tablespoon dried Basil, crushed
1 teaspoon Salt
1/2 cup low-fat Ricotta Cheese
Method for "Almost Instant Mushroom Sauce With Fettuccine"
Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot. Meanwhile, in large skillet heat oil until hot. Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute. To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese and ground black pepper, if desired.
Comments
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4
You may also be interested in
Almond Pea Pesto Pasta
Almond Coriander Couscous
Fettuccine With Smoked Salmon, Goat Cheese, Leeks, Zucchini
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
