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Features for "Amaizing Grace Quesadillas"
Served as main course. Vegetarian dish.
Ingredients for "Amaizing Grace Quesadillas" (Click here for measurement conversion) 4 (6 inch) Corn Tortillas or 4 (7 inch) Flour Tortillas
3/4 cup Cilantro Pesto Sauce
1 1/2 cups shredded Monterey Jack Cheese
1-2 3/4 cup roasted Corn Kernels
1 whole Anaheim Chili (roasted if you wish) or 1 Poblano Chile (roasted if you wish)
2/3 cup Pico De Gallo
Method for "Amaizing Grace Quesadillas"
If roasting/grilling the chili, sweat the chili in a paper bag after roasting for 15-20 minutes. Peel, seed and remove membrane. Chop. Divide and spread the prepared cilantro pesto onto each tortilla using a butter spatula. Next add the jack cheese, roasted corn and chili. To cook, grill over indirect heat or broil the quesadillas just until the cheese starts to melt. Watch cooking process carefully. Serve the quesadillas garnished with pico de gallo. Allelujah.
Comments
Preparation time: 15 minutes
Cooking time: 30 minutes
Yields: 4 Quesadillas
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