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Features for "Angel Hair Pasta With Creamy Asparagus Sauce"
Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Sodium diet.
Ingredients for "Angel Hair Pasta With Creamy Asparagus Sauce" (Click here for measurement conversion) 1 Tablespoon Olive Oil
8 Green Shallots, chopped
4 Cloves Garlic, crushed
1/4 cup Vermouth or dry White Wine
2 Tablespoons fresh Basil, chopped
2 Tablespoons flat Leaf Parsley, chopped
2 teaspoons fresh Oregano, chopped
600 ml Cream
1 cup roasted sweet Peppers, drained and sliced
1/2 cup Parmesan Cheese, freshly grated
500 gm Angel Hair Pasta
4 bunches Asparagus, chopped
Method for "Angel Hair Pasta With Creamy Asparagus Sauce"
Heat the oil in a pan and add the garlic and shallots. Cook until tender. Add vermouth and herbs. Simmer uncovered for about 5 minutes until the liquid is almost all evaporated. Add cream and peppers and simmer about 5 minutes. Remove from the heat and stir in parmesan. Steam the asparagus until just tender and add to the sauce. Cook the angel hair pasta in a large pot of boiling water until al dente. Drain the pasta and add it to the asparagus sauce. Toss it through gently until well combined. Place in a large serving dish to serve or on individual plates.
Comments
Preparation time: 20 minutes
Cooking time: 40 minutes
Serves: 4-6
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