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Features for "Angel Hair Pasta With Lemon Dill Sauce"
Served as main course. Vegetarian dish.
Ingredients for "Angel Hair Pasta With Lemon Dill Sauce" (Click here for measurement conversion) 8 ounces Angel Hair Pasta
2 Tablespoons Flour
1 1/2 cups Milk
1 Tablespoon Butter
1/2 cup White Wine
2 Tablespoons fat-free Cream Cheese
2 teaspoons Lemon Zest
1 1/2 teaspoons dried Dill
1/4 teaspoon Salt
1/8 teaspoon Cayenne
Method for "Angel Hair Pasta With Lemon Dill Sauce"
In a large saucepan filled with boiling water, cook pasta until firm. Drain. Meanwhile, place flour in a small bowl. Gradually whisk in milk until mixture is smooth. In a medium saucepan, melt butter over medium heat. Gradually stir milk mixture into saucepan. Cook over medium-low heat, stirring often, until sauce boils and thickens, about 3 minutes. Gradually add wine, stirring constantly; if you add the wine too fast, the mixture will curdle. Whisk in cream cheese until smooth. Stir in lemon zest, dill, salt and cayenne. Transfer pasta to a large bowl. Pour on sauce; toss to coat. Serve hot.
Comments
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 4
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