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Features for "Angel Hair Pasta With Shrimp (2)"
Served as main course. Non-vegetarian dish.
Ingredients for "Angel Hair Pasta With Shrimp (2)" (Click here for measurement conversion) 1 1/2 Tablespoon Butter
1 1/2 Tablespoon Flour
1 1/2 cup Milk
1/2 cup 35% cream
1 1/2 Tablespoon Pesto Sauce
1 1/2 Tablespoon Chopped Parsley
1 Tablespoon Minced Garlic
2 Tablespoon Grated Parmesan Cheese
1/2 teaspoon Salt
1/2 teaspoon White Pepper
Worcestershire and Tabasco
2/3 lb Capellini
1/2 Red Pepper, cut in strips
1/4 lb Snow-Peas, trimmed
1 lb Jumbo Shrimp
Method for "Angel Hair Pasta With Shrimp (2)"
In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden. Add milk and cream, bring to a gentle simmer and continue to stir until thickened. Add pesto, parsley, garlic, Parmesan, salt, pepper, Worcestershire and Tabasco, and stir until blended. Reduce heat and keep warm, stirring occasionally. Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente). At the same time, poach the pepper, snow-peas and shrimp in another pot of boiling water ( 2 or 3 minutes, or until just heated through). Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls. Garnish each portion with shrimp and vegetables, and serve immediately.
Comments
Serves: 4
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