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Features for " Fettucini With Sun Dried Tomatoes"
Served as main course. Vegetarian dish.
Ingredients for " Fettucini With Sun Dried Tomatoes" (Click here for measurement conversion) 6 Tablespoons Butter
1 1/3 cups Whipping Cream
4 cups Tagliarini or Egg Noodles hot, cooked, drained
1 cup Parmesan Cheese, Shredded
Salt and Pepper to taste
Nutmeg, freshly grated
8 oz Sun-dried Tomatoes in Oil
Method for " Fettucini With Sun Dried Tomatoes"
In a wide frying pan or chafing dish over high heat on a range, melt butter until it is lightly browned. Add 1/2 cup of the cream and tomatoes and boil rapidly until large shiny bubbles form; stir occasionally. Reduce heat to medium or place chafing dish over direct flame. Add noodles to the sauce. Toss vigorously with 2 forks, and pour in the cheese and the remaining cream, a little at a time, about three additions. The noodles should be kept moist but not too liquid. Season with salt and pepper and grate nutmeg generously over the noodles (or use about 1/8 teaspoon of the ground spice.) Serve immediately.
Comments
Serves: 4
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