|
Features for " Macaroni And Cheese (6)"
Served as main course. Vegetarian dish.
Ingredients for " Macaroni And Cheese (6)" (Click here for measurement conversion) 2 cup Uncooked Macaroni
3 Tablespoon Butter or Margarine
1 Onion, finely chopped
2 Tablespoon Flour
1 teaspoon Salt
1 teaspoon Dry Mustard
1 teaspoon Salt
1/4 teaspoon Pepper
2 cup Milk
2 1/2 cup Shredded Cheddar Cheese
TOPPING
1 Roll (hard crust Sourdough or French roll)
2 Tablespoon Butter
3/4 cup Shredded Cheddar Cheese
Method for " Macaroni And Cheese (6)"
Cook macaroni according to package directions. In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add cheese and stir until melted. Combine cooked macaroni and cheese mixture and mix well. Pour into buttered casserole. Top with topping and bake in 375 degree F. oven for 20 - 25 minutes.
To make topping:- tear roll apart and use steel blade of food processor to chop into fine bread crumbs. Melt better in small saucepan then add crumbs and toss until covered with butter. Combine buttered crumbs with cheese and spread over casserole.
Comments
Serves: 6
You may also be interested in
Creamy Beef And Macaroni
Tuna Broccoli Casserole
Asparagus Fettuccine
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
