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Features for "Noodles With Peanut Sauce"
Served as main course. Vegetarian dish.
Ingredients for "Noodles With Peanut Sauce" (Click here for measurement conversion) 8 oz Japanese Buckwheat Noodles, Thin
1/4 cup Smooth Peanut Butter or Tahini
5 Tablespoon Black Chinese Tea, brewed
5 teaspoon Soy Sauce
1 teaspoon Chili Oil
2 teaspoon Sesame Oil
2 teaspoon Rice Wine Vinegar
2 teaspoon Granulated Sugar
2 Garlic Cloves, minced
1 Scallion, finely chopped
Method for "Noodles With Peanut Sauce"
In a large pot, boil noodles until tender(follow directions on package). Drain well, rinse with cold water, and set aside to cool. In a large bowl, mix peanut butter or tahini with tea. Add the soy sauce, chili oil, sesame oil, vinegar, sugar, and garlic to peanut butter mixture. Pour mixture over noodles and toss until well blended. Sprinkle with chopped scallions and serve at room temperature as an appetizer or side dish.
Comments
Serves: 4
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