|
Features for " Pasta And Vegetables"
Served as main course. Vegetarian dish.
Ingredients for " Pasta And Vegetables" (Click here for measurement conversion) 1 cup part Skim Milk Ricotta
1/2 cup grated Mozzarella
1/2 cup grated Romano Cheese
3 Egg Whites (Optional)
1/2 teaspoon dried Thyme
1/2 teaspoon dried Oregano
1/8 teaspoon Garlic Powder
Salt and Pepper
2 cup Broccoli Florets
1 cup minced Onions
3 Carrots, sliced
2 Celery Stalks, sliced
1/2 lb Spaghetti
1 Tablespoon Vegetable Oil
1 cup diced fresh Tomatoes
1/2 cup chopped fresh Parsley
Method for " Pasta And Vegetables"
Combine cheeses, egg whites, thyme, oregano, garlic powder, salt and pepper in medium bowl. Set aside. Steam broccoli, onions, carrots and celery until broccoli is crisp-tender, about 5 minutes. Add pasta and oil to large pot of boiling water and cook until pasta is just tender but still firm to bite, about 5 minutes. Drain. Return to pot. Add steamed vegetables and toss. Add cheese mixture and toss. Transfer to serving bowl. Spoon tomatoes in center of pasta. Garnish edges with parsley.
Comments
Serves: 4
You may also be interested in
Italian Pasta N Cheese
Pasta E Fagioli (1)
Fettuccine Uzie
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
