|
Features for "Thai Noodles"
Served as main course. Vegetarian dish.
Ingredients for "Thai Noodles" (Click here for measurement conversion) 3 cup Chopped Cabbage
1 Onion, chopped
1 1/2 teaspoon Oil
9 oz Pasta Shapes (Shells, Bow-ties, etc)
1/4 cup Crunchy Peanut Butter
1 Tablespoon Fresh Lime Juice
1 1/2 teaspoon Brown Sugar
1 1/2 teaspoon Soy Sauce
1 1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Crushed Red Pepper
1/2 teaspoon Curry powder
1/8 teaspoon Ground Cloves
1 Garlic Clove, minced or mashed
7 oz Coconut Milk
1 Tablespoon Chopped fresh Cilantro
1 teaspoon Chopped fresh Basil
Method for "Thai Noodles"
Saute cabbage and onion in oil till just softened. Set aside in large bowl. Cook pasta. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately. Serve with a steamed veggie, and/or a light green salad.
Comments
Serves: 4-6
You may also be interested in
Pepper Confetti Macaroni And Cheese
Penne Heaven
Baked Pennette With Vegetables And Cheese
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
