|
Ingredients (Measurement Conversion Calculator) 1 teaspoon Lemons, rind of (optional)
1 cup Sugar
1 Tablespoon Lemon Juice
1 Pie Shell, baked
2/3 cup Water, cold
2 1/2 Tablespoons Cornstarch
1/2 cup Blueberries
2 cups Blueberries
1 Tablespoon Butter
Directions
Cook the first seven ingredients until very thick. Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell. Let pie cool and top with whipped cream.
|
Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Protein diet.
Cooking time: 15 minutes
Serves: 8
Preparation time: 15 minutes
Time to make: < 30 min
|
 |
|
|
|
