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Features for "Cheese Onion Pie"
Served mainly as side dish. Suitable for vegetarians
Ingredients for "Cheese Onion Pie" (Click here for measurement conversion) Cheddar cheese – 600 gm, shredded
Onion – 4 medium/large, chopped
Pastry – as needed, for upper and lower crusts
Method for "Cheese Onion Pie"
Boil onions in a little water. When transparent, drain and reserve the liquid. Mix shredded cheese into hot onions. If mixture seems a little dry, add a little of the reserved stock. Pour mixture into unbaked pie shell and cover with pastry top. Bake at 350 F until shell is golden brown. Serve hot or cold with a salad and pickle.
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