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Features for "Chinese Quiche"
Served as main course. Non-vegetarian dish.
Ingredients for "Chinese Quiche" (Click here for measurement conversion) 1 cup hot cooked reg. Rice
1 teaspoon Soy Sauce
1/4 teaspoon Ginger
1 Egg White
2 Eggs plus 1 Egg Yolk
1 cup Skim Milk
3/4 teaspoon Salt
1/2 can Chinese (16 oz. size)
Vegetables, drained (1 c.)
1 cup cut up cooked Chicken
2 Green Onions, sliced (with tops)
Pimiento strips
Spicy Soy Sauce
Method for "Chinese Quiche"
Heat oven to 350 degrees. Use 9 inch pie pan with non-stick finish or coat regular pie pan with vegetable spray-on for cookware. Beat rice, soy sauce, ginger and egg white with fork. Turn mixture into pie pan; spread evenly with rubber scraper on bottom and halfway up side of pie pan. (Do not leave any holes.) Beat eggs, egg yolk, milk and salt thoroughly; stir in vegetables, chicken and onions. Carefully pour into rice crust. Bake until knife inserted 1 inch from edge comes out clean, 30 to 40 minutes. Immediately run knife around edge to loosen crust. Let quiche stand 10 minutes before serving. Cut into wedges; garnish with pimiento strips and serve with Spicy Soy Sauce.
Comments
Serves: 8
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