|
Features for "Adriatica Prawns Skiathos"
Served as main course. Non-vegetarian dish.
Ingredients for "Adriatica Prawns Skiathos" (Click here for measurement conversion) 1/2 cup Olive Oil
1 1/3 cups minced Onions
1 1/2 Tablespoons minced Garlic
2 cups Tomatoes, peeled,seeded and chopped
2/3 cup dry White Wine
1/4 cup Lemon Juice
1/4 teaspoon crushed Red Pepper Flakes, to taste
24 ounces Raw Prawns (shelled/deveined)
1 lb Feta Cheese, divided in half
2 Tablespoons chopped fresh Basil
1/4 cup chopped fresh Parsley
12 ounces dry Pasta or 24 ounces fresh Pasta
Method for "Adriatica Prawns Skiathos"
In a large saute pan, heat olive oil on high; add onion& garlic; cook until soft but not brown; add tomatoes; cook for 1 minute, add wine, lemon juice, and chiles; reduce for about 1 minute. Add prawns, 1/2 of the feta and all of the basil; cook until prawns are done and feta is creamy (about 3 minutes). Meanwhile, cook pasta until al dente; drain and place on serving dish; pour sauce over. Crumble the rest of the feta over the top; sprinkle with parsley, and serve.
Comments
Preparation time: 30 Minutes
Cooking time: 35 Minutes
Serves: 6
You may also be interested in
Absolutely Delicious Gourmet Prawns
Grilled Prawn Sticks With Chilli Tomato Dip
Prawn Malai Curry
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
