|
Features for "Angelus Marshmallow Float"
Served as dessert. Vegetarian dish.
Ingredients for "Angelus Marshmallow Float" (Click here for measurement conversion) 1 large Egg
1/2 cup scalded Milk
1 Tablespoon Sugar
1 pinch Salt
2 large Marshmallows
Method for "Angelus Marshmallow Float"
Beat the egg until light, add the sugar and salt and then stir in the scalded milk. Cook, stirring constantly, until the mixture thickens, remove at once from the fire and pour into a serving dish to cool. Make a small cavity in each marshmallow. Fill with any bright colored jelly and place on top of the pudding. Heat in a 325* oven until the marshmallows are puffy, then chil before serving
Comments
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 1
You may also be interested in
Angel Berry Summer Pudding
Almond Float Asian Dessert
Ancho Chile Flan
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
