|
Features for "Apple Tapioca"
Served as dessert. Vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Protein diet.
Ingredients for "Apple Tapioca" (Click here for measurement conversion) 1/2 cup minute Tapioca
1 teaspoon Salt
3 cups Apples, pared, cored, sliced
1 cup Brown Sugar
2 teaspoons Lemon Juice
1/3 teaspoon Nutmeg
3/4 teaspoon Cinnamon
Method for "Apple Tapioca"
Preheat oven to 350°F. Cook the tapioca and salt in 4 cups of water in a double boiler for 15 - 20 minutes or until the tapioca is clear. Put the apples into a well greased baking dish. Cover with sugar, mixed with spices, and the lemon juice. Pour the tapioca mixture onto the apple mixture. Bake in oven for 45 minutes.
Comments
Preparation time: 20 minutes
Cooking time: 1 1/4 hours
Serves: 4
You may also be interested in
Apple Snow
Apple Raisin Bread Pudding
Amish Strawberry Tapioca
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
