|
Features for "Apricot Bread Pudding"
Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "Apricot Bread Pudding" (Click here for measurement conversion) 4 Eggs
3 1/2 cups Milk
1/2 cup Sugar
1 1/2 teaspoons Vanilla
5 cups Torn dry Bread, pieces (French Bread is best)
12 dried Apricot halves, quartered
1/4 cup Currants
2 Tablespoons Sugar
1/2 teaspoon ground Cardamom
1 Tablespoon Butter or Margarine, cut up
Maple Syrup, heated (optional)
Method for "Apricot Bread Pudding"
In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla. In a large mixing bowl combine bread pieces, apricots, and currants. Place in a greased 2 quart rectangular baking dish. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. In a small bowl, stir together 2 Tbsps. sugar, and cardamom. Sprinkle over top of pudding. Dot with butter or margarine. Bake at 325ºF for 55 to 60 minutes, or until it tests clean. Serve warm with maple syrup, if desired.
Comments
Preparation time: 20 minutes
Cooking time: 1 1/2 hours
Serves: 6-8
You may also be interested in
Apricot Blancmange
Apricot And Sultana Rice Pudding
Apricot And Pistachio Pavlova
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
