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Features for "Yorkshire Pudding"
Famous British Dessert
Ingredients for "Yorkshire Pudding" (Click here for measurement conversion) 2 Eggs
1 1/2 c Flour
1 Salt pinch
1 Milk
2 Tablespoon Beef fat
Method for "Yorkshire Pudding"
Beat eggs and salt slightly with fork. Add flour gradually, beat, add milk a little at a time until smooth. Add more milk to make a batter like a rather thin pancake batter. Let stand 1 hour. Put 2 tablespoons beef fat in baking pan and heat in oven. Pour batter on hot fat. Bake 20 minutes in 425 degree oven.
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