Carrot - 1 large, optional
Red chili powder - 1 teaspoon
Yellow split peas - 1/3 cup
Salt - 1 teaspoon
Urad dal - 1/3 cup
Onion - 1 large, optional
Chana dal - 1/3 cup
Rice - 1 cup
Coconut - 0.25 cup, grated, optional
Directions
Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours. Blend the soaked mixture with chili powder and salt coarsely, without adding much water. Ferment for about 3 - 4 hours, then refrigerate or freeze (in cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven). Add onions (finely chopped), carrot (grated) and coconut before preparing.
Pulses item, served with main course, suitable for vegetarians
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