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Features for "Moong Dal (1)"
Served as side dish. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
Ingredients for "Moong Dal (1)" (Click here for measurement conversion) 250 gm of Mung Dal
10 small whole pearl Onions
4 slit green Chilies
1/2 cup Milk
1-2 teaspoons of Sugar
Salt to taste
1 Tablespoon of Ghee
4 Bay Leaves
1/2 teaspoon whole Cumin Seeds
Method for "Moong Dal (1)"
Fry the dry mung dal in a pan over medium heat until delicately brown. Wash and put mung dal to boil. After 10 minutes add the onions, green chilies and salt. Simmer until dal is cooked. In a separate pan, heat ghee and fry the bay leaves and cumin seeds for a few minutes. Pour the dal and simmer for 5 minutes. Add 1/2 cup of milk and sugar. Remove from fire.
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