|
Features for "Urhad Dal"
Indian pulses dish, suitable for vegetarians, served as main course
Ingredients for "Urhad Dal" (Click here for measurement conversion) Urhad Dal - 250 gm
Water - 6 cups
Turmeric paste - ¼ teaspoon
Ginger paste - 2 Tablespoons
Salt - to taste
Sugar - to taste
Ghee - 1 teaspoon
Mustard seeds - ½ teaspoon
Red chillies - 2
Method for "Urhad Dal"
Wash dal thoroughly and add to boiling water. Add the turmeric. Cook until the pulses are tender. Add the ginger paste and mix thoroughly. Add salt to taste and very little sugar. Heat ghee in a pan. Add mustard seeds and dry red chillies. When these stop splattering, pour over dal and mix well. Serve hot with plain white rice.
You may also be interested in
Kalai Dal
Masala Vada
Ghugni
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
