1 pinch black Pepper
1/4 cup Red Wine
1 pinch Salt
1/4 teaspoon Parsley
1/2 cup White Wine
2 cups White Rice
1 Tablespoon Olive Oil
6 ounces Beer
1/4 teaspoon minced Garlic
Directions
Mix all ingredients together well in a rice cooker and cook till done. Fluff with fork.
Served as main course. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat diet.
Cooking time: 25 minutes
Time to make: < 30 min
Preparation time: 5 minutes
Serves: 2
Disclaimer:e4eureka.com do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
