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Features for "Apricot Rice"
Served as main course. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Protein diet.
Ingredients for "Apricot Rice" (Click here for measurement conversion) 2 1/2 cups Apricots, chopped
1 cup Rice
Sugar
1 Tablespoon Butter
Few Almonds, peeled and chopped
Method for "Apricot Rice"
Boil the rice in water or a mixture of water and apricot nectar and sugar to taste. Lower flame and cook until just soft. Add butter and stir gently. Mix in the chopped apricots ensuring that you do not break the grains. Garnish with chopped almonds. Serve hot/cold with cream.
Comments
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 6
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