1 Tablespoon Butter
2 1/2 cups Apricots, chopped
1 cup Rice
Few Almonds, peeled and chopped
Sugar
Directions
Boil the rice in water or a mixture of water and apricot nectar and sugar to taste. Lower flame and cook until just soft. Add butter and stir gently. Mix in the chopped apricots ensuring that you do not break the grains. Garnish with chopped almonds. Serve hot/cold with cream.
Served as main course. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Protein diet.
Preparation time: 10 minutes
Serves: 6
Cooking time: 40 minutes
Time to make: < 60 min
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