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Notch Fried Rice recipe

Features for "Notch Fried Rice"

Served as main course. Vegetarian dish. Speciality: Low Fat, Low Sat. Fat, Low Calorie diet.

Ingredients for "Notch Fried Rice"   (Click here for measurement conversion)

6 cups cooked Rice
4 large Eggs
1 1/4 teaspoons Salt
1/8 teaspoon ground Black Pepper, plus
1/4 teaspoon ground Black Pepper
4 teaspoons Vegetable Oil
2 cups Yellow Onions, chopped
1 (8 ounce) package Bean Sprouts, rinsed and patted dry
1 cup Carrots, peeled and grated
1 cup Green Onions, chopped
1 cup frozen Green Peas
1/2 cup Celery, chopped
1 teaspoon Garlic, minced
2 Tablespoons Soy Sauce
1 Tablespoon Sesame Oil

Method for "Notch Fried Rice"

Cover a baking sheet with aluminum foil. Spread the cooked rice out onto the prepared baking sheet and cool at room temperature for one hour. In a small mixing bowl, whisk together the eggs, 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Heat 2 teaspoons of vegetable oil in a large heavy skillet over medium heat for 2 minutes. Add the eggs and scramble, stirring constantly. Break up the eggs into little pieces with the back of a spoon. Transfer the eggs to a bowl and set aside. Increase the heat to medium-high and add the remaining 2 teaspoons of vegetable oil to the skillet. Add the yellow onion, bean sprouts, 1 teaspoon salt, and 1/4 teaspoon of pepper. Cook, stirring constantly, for 2 minutes. Add the carrots, green onion, peas, celery and garlic. Cook, stirring constantly, for 1 minute. Add the cooled rice and cook, stirring constantly, for 4 minutes. Return the scrambled eggs to the skillet. Add the soy sauce and sesame oil. Cook for 2 minutes, stirring constantly. Remove from heat and serve immediately.

Comments

Preparation time: 10 minutes
Cooking time: 30 minutes
Yields: 10 Cup of Rice

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