|
Features for "Slow Boat To China Casserole"
Served as main course. Non-vegetarian dish.
Ingredients for "Slow Boat To China Casserole" (Click here for measurement conversion) 3 1/2 cups Boiling Water
1 cup Rice
1 medium Onion, chopped
1 pound Ground Beef, browned
2 cups Diced Celery
1 1/2 Tablespoons Brown Sugar
3 Tablespoons Soy Sauce
1 teaspoon Salt
1 can Cream of Mushroom Soup
Method for "Slow Boat To China Casserole"
Pour water over rice, let stand for 30 minutes. Do not drain. Add remaining ingredients to mixture. Beef and onion may be browned together. Add celery to the lightly browned mixture to steam briefly before adding to the rice. Bake covered at 350 degrees for 1 hour. Uncover, bake for 30 minutes longer.
Comments
Serves: 6
You may also be interested in
Chinese Chow Mein Loaf
Hot and Spicy Chicken Fried Rice
Anytime Easy Egg Fried Rice
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
