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Features for "A Dilly of a Pea Salad"
Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party or Picnic. It is Healthy, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs and Low Protein diet.
Ingredients for "A Dilly of a Pea Salad" (Click here for measurement conversion) 1 Head Romaine Lettuce
1 (10 ounce) package Frozen Peas, thawed
1/4 cup chopped Celery
2 Tablespoons chopped Scallions
2 teaspoons dried Dill Weed
1/8 teaspoon Salt
1/8 teaspoon fresh ground Black Pepper
3/4 cup Miracle Whip
1 large ripe Tomato, diced
1/8 teaspoon Salt
Method for "A Dilly of a Pea Salad"
Wash and drain lettuce, wrap in paper towels and chill until serving time, for a nice crisp lettuce do this at least 2 hours before serving. Combine peas, celery, scallions, dill, salt, pepper and Miracle Whip and chill 1-2 hours. Salt tomato, cover and leave at room temperature. To serve combine tomato and juice with the pea mixture, spoon over lettuce.
Comments
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4-6
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