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Features for "A Salad of Arugula, Cherry Tomatoes and Sesame Seed"
Served as main course. Vegetarian dish.
Ingredients for "A Salad of Arugula, Cherry Tomatoes and Sesame Seed" (Click here for measurement conversion) 20 ounces Arugula, picked through, rinsed and spun dry
16 cherry Tomatoes, cut in half
2 Tablespoons toasted Sesame Seeds (toast in small skillet for 5-6 minutes, until golden and fragrant)
Dressing
6 Tablespoons Olive Oil
1 1/2 Tablespoons Red Wine
1 1/2 teaspoons Balsamic Vinegar
1 1/2 teaspoons Honey
1/3 teaspoon Coriander
Method for "A Salad of Arugula, Cherry Tomatoes and Sesame Seed"
Put the arugula and cherry tomato halves into a large bowl. Keep in refrigerator until ready to serve. Whisk all the dressing ingredients until emulsified and dress the salad. Toss well to coat and distribute amongst 4 salad plates. Sprinkle sesame seeds over top.
Comments
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
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