Plump the raisins in warm water until full. Grate the carrots, and add the raisins, drained well. Dust the carrot and raisin mix with the cinnamon and stir well. Mix the mayo, cream, garlic and sugar together. Put the dressing over the salad and stir well. Chill overnight and serve cold.
Served as accompaniment. Vegetarian dish. Speciality: Healthy, Low Sodium, Low Cholesterol, Low Sat. Fat and Low Protein diet.
Preparation time: 20 minutes
Serves: 4
Cooking time: 1/2 day
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