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Features for "African Spiced Cauliflower and Carrot Salad"
Served as side dish. Vegetarian dish.
Ingredients for "African Spiced Cauliflower and Carrot Salad" (Click here for measurement conversion) 2 cups Cauliflower, small florets
1/2 cup Carrots, diagonally sliced (1/4-inch)
1/8 teaspoon Salt
1/4 teaspoon ground Ginger
1/4 teaspoon ground Cumin
1/8 teaspoon ground Coriander
1/8 teaspoon ground Nutmeg
1/8 teaspoon crushed Red Pepper Flakes
1/3 cup Sour Cream
2 teaspoons Cider Vinegar
1/2 teaspoon Honey or Sugar
Garnish
2 Tablespoons sliced Green Onions
Method for "African Spiced Cauliflower and Carrot Salad"
Steam first 2 ingredients, covered, 2 minutes. Rinse mixture under cold water; drain well. Combine salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly browned, stirring constantly. Combine spice mixture, sour cream, vinegar, and honey in a bowl; stir well. Add cauliflower mixture; toss well to coat. Chill for 1 hour. Top with green onions just before serving.
Comments
Preparation time: 10 minutes
Cooking time: 13 minutes
Serves: 4-6
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