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Features for "After Easter Layered Salad"
Served as side dish. Non-vegetarian dish. Speciality: Occasion - Brunch.
Ingredients for "After Easter Layered Salad" (Click here for measurement conversion) 1 (10 ounce) bag mixed Salad Greens
6 Plum Tomatoes, chopped
8 Baby Dill Pickles, chopped
4 hard-boiled Eggs, chopped
2 cups cooked Ham, cubed
1 small red Onion, chopped
3/4 cup Peppercorn Ranch Dressing (Kraft brand or your fave ranch dressing)
Method for "After Easter Layered Salad"
Place greens in bottom of large salad bowl. Layer tomatoes, pickles, eggs, ham and onion over greens in bowl. Spread dressing evenly over top of salad. Refrigerate 1 hour or until ready to serve.
Comments
Preparation time: 1 1/4 hours
Cooking time: 15 minutes
Serves: 6
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