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Features for "Albuquerque Salad"
Served as main course. Vegetarian dish. Speciality: Healthy, Low Cholesterol, Low Sat. Fat diet.
Ingredients for "Albuquerque Salad" (Click here for measurement conversion) 1/2 cup Brown Rice
1 cup canned Black Beans
1 (8 3/4 ounce) can Corn, drained
2 Tablespoons grated peeled Onions
2 Tablespoons White Vinegar
1 Tablespoon Vegetable Oil
1 Tablespoon chopped fresh Cilantro
1 Jalapeno, seeded and chopped
1 teaspoon Chili Powder
1/2 teaspoon Salt
Method for "Albuquerque Salad"
Cook rice according to package directions. In a medium bowl combine the rice, beans, corn and onion. In a bowl whisk together vinegar, oil, cilantro, jalapeņo, chili powder and salt. Toss with the rice mixture; chill. Stir before serving.
Comments
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 2
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