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Features for "Algerian Rice Salad"
Served as main course. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Sodium, Low Cholesterol, Low Protein diet.
Ingredients for "Algerian Rice Salad" (Click here for measurement conversion)
Vinaigrette
1/4 cup Vinegar
3/4 cup Salad Oil
1 teaspoon Dijon Mustard
1 teaspoon chopped Parsley
1 teaspoon chopped Chives
1 1/2 Green Peppers, chopped
1 (2 ounce) jar Pimientos, chopped
1/2 Onion, chopped
2 cups Rice, cook and chilled
Salt and Pepper
GARNISH
Hard-boiled Egg
Mushrooms
Olives
Method for "Algerian Rice Salad"
Mix together all vinaigrette ingredients with wire whisk. Add pepper, pimento and onion to chilled rice. Mix. well. Pour Vinaigrette over rice. Add salt and pepper to taste. Place in 8 or 9-inch pan. Press firmly. Chill. Invert on serving plate. Decorate with hard-cooked eggs,. mushrooms or olives.
Comments
Preparation time: 10 minutes
Cooking time: 2 1/4 hours
Serves: 6
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