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Ingredients (Measurement Conversion Calculator) 4 medium Ripe Tomatoes, chopped
1/2 cup Black Olives, pitted and halved
2 sweet Red Peppers, chopped fine
1 teaspoon chopped fresh Basil
3/4 cup sliced Cucumbers
1 Tablespoon Vinegar
2 small Onions, sliced thin
Salt and Pepper
2 hard-boiled Eggs, quartered
3 Tablespoons Olive Oil
6 Anchovy Fillets, chopped
Directions
Place all ingredients into a large salad bowl and toss gently. May be served with pita bread.
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Served as main course. Non-vegetarian dish. Speciality: Low Sodium, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
Preparation time: 20 minutes
Cooking time: 20 minutes
Time to make: < 30 min
Serves: 4
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