|
Features for "All in a Row Salad"
Served as side dish. Vegetarian dish. Speciality: Occasion - Dinner Party or Brunch.
Ingredients for "All in a Row Salad" (Click here for measurement conversion)
Salad
1 head Romaine Lettuce (cut or torn)
6 hard-boiled Eggs, chopped
12 slices Bacon, cooked crisply and coarsely crumbled
2 cups cooked Chicken or cooked Turkey, chopped
2 large Avocados, peeled, pitted and chopped
12 firm Cherry Tomatoes or Grape Tomatoes, cut in half
1 cup crumbled Blue Cheese
1 cup fresh Watercress
1 large Orange Bell Pepper, seeded, deveined and cut into thin strips
Honey Mustard Dressing
2/3 cup Extra Virgin Olive Oil
6 Tablespoons Red Wine Vinegar
2 Tablespoons Honey Mustard (or 1 Tablespoon softenend Honey and 1 Tablespoon Yellow Mustard)
2 teaspoons Worcestershire Sauce
2 Garlic Cloves, finely minced
1/2 teaspoon Salt
1/2 teaspoon cracked Black Pepper
Method for "All in a Row Salad"
SALAD DRESSING: Prepare the salad dressing in a non-reactive small bowl and set aside. SALAD: Arrange and spread the Romaine lettuce on a large serving platter. Place the next 8 ingredients in neat rows in order given over the Romaine lettuce. Serve the salad dressing on the side. If not eating immediately, cover salad and chill until ready to serve.
Comments
Preparation time: 30 minutes
Cooking time: 30 minutes
Serves: 6-8
You may also be interested in
All The Greens Tossed salad
All American Jello Salad
Green Tinned Fish Salad
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
