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Features for "All Season Cabbage Salad"
Served as main course. Vegetarian dish. Speciality: Healthy, Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie,
Ingredients for "All Season Cabbage Salad" (Click here for measurement conversion) 1 small Cabbage, shredded
1 (15 ounce) can sweet Corn, drained
1 cup Dill, finely chopped
2 teaspoons Salt
1 teaspoon Sugar
1 Tablespoon Olive Oil
Method for "All Season Cabbage Salad"
Shred the cabbage, add 1 tbsp of salt and sugar, mix manually and press a bit. Leave to rest for half an hour, so that cabbage lets juices out. Add corn, chopped dill, oil and remaining salt, mix well. Serve.
Comments
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 5-6
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