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Features for "All Seasons Avocado Pasta Salad"
Served as main course. Vegetarian dish.
Ingredients for "All Seasons Avocado Pasta Salad" (Click here for measurement conversion) 1/3 cup Orange Juice
3 Tablespoons Orange Marmalade
1 1/2 Tablespoons Vegetable Oil
1 Tablespoon White Wine Vinegar
2 teaspoons Dijon Mustard
8 ounces dry Penne Pasta, cooked, rinsed, and drained
1 Avocado, peeled, seeded, and sliced
2 small Oranges, peeled and sectioned
1 medium Red Bell Pepper, diced
3 Green Onions, diced
1/4 cup chopped fresh Cilantro
Method for "All Seasons Avocado Pasta Salad"
In large bowl, whisk together the orange juice, marmalade, oil, vinegar, and mustard. Add cooked pasta, mix well. Cover and chill, stirring occasionally. To serve, add remaining ingredients and toss gently.
Comments
Preparation time: 30 minutes
Cooking time: 45 minutes
Serves: 8
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