|
Features for "Almost Slaw Dressing"
Served as side dish. Vegetarian dish. Speciality: Low Protein diet.
Ingredients for "Almost Slaw Dressing" (Click here for measurement conversion) 2 cups light Mayonnaise
2/3 cup Sugar
1/4 cup white distilled Vinegar
2 Tablespoons prepared Yellow Mustard
Cabbage
Carrots
Celery Salt
Method for "Almost Slaw Dressing"
Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved. Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds. Thinly slice or shred carrot and combine with cabbage in bowl. Sprinkle lightly with celery salt and toss. While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely. (After it sits a while, there will suddenly be more liquid in the bowl than you thought there was it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill. Refrigerate unused portion of dressing for later use.
Comments
Preparation time: 15 minutes
Cooking time: 15 minutes
Yields: 2 1/2 Cups
You may also be interested in
Almost KFC Coleslaw
Almond Raspberry Vinaigrette
Crab Salad in Endive Leaves
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
