|
Ingredients (Measurement Conversion Calculator) 2 cups Kidney Beans, boiled
2 Onions, finely chopped
4 Potatoes, boiled, peeled and cubed
Fresh Coriander or Parsley to garnish
1 teaspoon Oil
Salt, Pepper and Lemon Juice to taste
1 Green Chilli, crushed with Salt
Directions
Heat oil in a pan on medium level for a few seconds. Add the onions and green chillies. Fry on medium heat for about 2 minutes or till the onions are transparent. Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. Keep on low heat for about 3 minutes. Garnish with finely chopped fresh coriander. Serve chilled or at room temperature.
|
Served as starter. Suitable for vegetarians. A North Indian cuisine.
Serves: 4
Cooking time: 5 minutes(approx)
Preparation time: 15 minutes(approx)
|
 |
|
|
|
