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Features for "American Potato Salad, Italian Style"
Served as main course. Vegetarian dish. Speciality: Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
Ingredients for "American Potato Salad, Italian Style" (Click here for measurement conversion) 5 lbs red potatoes
1 cup chopped green onions
1 (8 ounce) bottle Italian dressing
1/2 cup mayonnaise
1/2 cup Salad Dressing (Miracle Whip 1/2 cup Sour Cream 1 teaspoon Salt 2 cups chopped Celery 1 Tablespoon dry Mustard powde)
Method for "American Potato Salad, Italian Style"
Boil potatoes with skins on, until tender. Cool. Peel, and cut into cubes. Add onions and Italian dressing. Mix gently, but well. Refrigerate at least one hour. Add rest of ingredients. Mix well. Chill several hours. Mix again before serving. Garnish with eggs if desired.
Comments
Preparation time: 30 minutes
Cooking time: 3 1/2 hours
Serves: 8-10
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